SAUCE PEN FUNDAMENTALS EXPLAINED

It is just an emulsification—egg yolks and butter Minimize by means of with vinegar flavored with tarragon and shallots, using a bite of black pepper. Imagine it as being a free mayonnaise, demanding only plenty of whisking and a cautious hand with the warmth to master. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sift